Boozy Macarons and Twinkie Candy Canes
Also, when is it OK to leave a bad tip?
Trader Joe’s Fans Have a New Boozy Obsession
Trader Joe’s is a favorite during holiday time when fans of the grocery chain can find everything from peppermint ice cream and eggnog to Advent calendars for dogs and cats. Trader Joe’s has outdone itself with its release of “Boozy Macarons.” The boxed assortment includes rum, French XO brandy, and Cointreau-spiked macarons. Make no mistake — these babies are spiked: You need to show ID when purchasing them.
When Is It OK to Leave a Bad Tip?
In the height of the pandemic, we heard a lot about taking care of our servers who braved catching COVID-19 to help feed us and give us a few hours of reprieve from our troubles. Generally, 20 to 25 percent is now considered a good tip these days. But, is there ever a time when it’s OK to leave a bad tip (or no tip at all)? In this Food & Wine article, a veteran server shares when it’s perfectly acceptable to forego the gratuity.
Jack Daniel’s Sues Dog Toy Company
The Tennessee Whiskey company is in major Grinch mode this month after filing a lawsuit against Arizona-based VIP Products. VIP sells the “Bad Spaniels” Silly squeaker dog toy that features a spaniel on the bottle with the phrase “Old No. 2 on your Tennessee Carpet.” Jack Daniel’s says it’s trademark infringement. We say it’s adorable and, at $14.99, makes a great holiday gift for the dog in your life.
Maybe You Need Twinkies-Flavored Candy Canes
Remember when Twinkies were retired? The entire world mourned for the spongy cakes. Thankfully, Twinkies have made a full revival and are thriving. This past October, Twinkies offered pumpkin creme-filled Twinkies, and this Christmas, Twinkies released Twinkie-flavored candy canes. Need a box to decorate your tree? This limited-edition flavor is available at Michael’s craft stores.
Veteran Chef, Alain Sailhac, Has Died
Sadly, we leave you with the news that Alain Sailhac, who ran the kitchen at New York City’s legendary Le Cirque from 1978 to 1986, has died. The chef helmed New York’s most famed restaurants for decades, including the Plaza Hotel, Le Cirque, and 21.