The holidays are about family, friends, and the spirit of giving. It’s also the season of eating: Christmas cookies, eggnog, potato latkes, and glühwein are just some favorites we’ve been enjoying — and will continue to enjoy until the start of the new year.

If you’ve been spending time in the kitchen baking cookies or you’re planning a festive cocktail party for friends, why not get some of the best chefs to help you with recipes, and entertaining tips?

Broken Palate is partnering with Kittch to bring you the 12 Days of Kittchmas. Throughout December, Kittch will celebrate the holidays with live-stream cooking demos, party tips, cocktail recipes, and more.

During the 12 Days of Kittchmas, some of the country’s best chefs will stream live, sharing their homes and recipes with you. Cook along with your favorite chefs like Ming Tsai, Joe Sasto, Lorena Garcia, and Josh Capon — and ask them questions in real time.

From December 16 through December 29, your favorite chefs will demonstrate everything from how to make and decorate a gingerbread house to perfecting a brisket for your Hanukkah table. Other recipes include vegan sweet potato spice cake, chocolate peppermint cupcakes, and an octopus salad for your Christmas Eve Feast of the Seven Fishes.

Here’s the complete rundown of live cooking demos:

December 16 at 2 p.m. ET with Beth La Manach of Entertaining with Beth- Holiday Cocktail Party Snacks and Hacks: pepperoni pinwheels, caramelized onion dip, tartines, pesto tortellini shooters, and peppermint brownie bites with chocolate ganache

December 16 at 5:15 p.m. ET with Matthew Mancuso - Gingerbread cabin

December 16 at 7:30 p.m. ET with Nina Curtis – Vegan sweet potato spice cake with vanilla cashew cream

December 18 at 5 p.m. ET with Mark Strausman - Hannukah’s Best Bites: latkes and zucchini kugel

December 19 at 2 p.m. ET with Josh Capon - Easy Holiday Entertaining: trio of crostini: Christmas tree ricotta crostini, warm crab and artichoke crostini, and steak and horseradish crostini

December 20 at 11 a.m. ET with Samantha Sherman aka The Hampton Grocer - “All day long” Christmas morning granola

December 20 at 6 p.m. ET with Ming Tsai - Almost Meatless East meets West Cocktail Party: ginger cranberry Kir Royal; spinach, feta, and mushroom bings; Peking chicken and biscuit spirals

December 21 at 4 p.m. ET with Mark Strausman - The only Hanukkah brisket you’ll ever need

December 21 at 5 p.m. ET with Matthew Mancuso – Best of the Feast of the Seven Fishes - octopus salad

December 21 at 6 p.m. ET with Grill Dads - Grill Dads Family Holiday Spectacular: Guinness-braised short ribs with parmesan mashed potatoes and short rib agnolotti in sage brown butter (from the leftovers)

December 22 at 2 p.m. ET with Fany Gerson – The ultimate holiday dessert

December 22 at 4 p.m. ET with Joe Sasto – Garlicky spinach artichoke “pizza tree”

December 22 at 5 p.m. ET with Evelyn Garcia- Mexican Holiday Traditions: champurrado and buñuelos

December 22 at 6 p.m. ET with Melanie Underwood – Chocolate peppermint cupcakes

December 27 at 12:45 p.m. ET with Matthew Mancuso – The perfect ribeye

December 27 (time TBA) with Sicily Sierra - Cranberry ham sliders

December 29 at 3 p.m. ET with Lorena Garcia - Latin take on a New Years Classic - Hoppin’ Jose

December 29 at 6 p.m. ET with Suzanne Barr - Ring in 2023 with Prosperity and Good Fortune: curry crab fried rice

Don’t worry if you can’t make your favorite chef’s demo — you can always watch them back on Kittch.com.

Which of the 12 Days of Kittchmas are you most excited about? Let us know in the comments.

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