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Dr. K's avatar

Does it work on an induction stove?

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Melissa McCart's avatar

It does but you need to be conservative about the heat. I'd start with med-low for example even if the recipe says med.

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Dr. K's avatar

Many thanks. You have inspired me to try it. They SHOULD give you a free pan or something...:)

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Melissa McCart's avatar

As I was saying to Laine, I don't think it's the best for browning meat, but sauteeing vegetables, making eggs -- quite nice!

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Laine Doss's avatar

I am so in love with this pan, I'm thinking of names for it. Seriously. I now can make an omelet, which eluded me for decades.

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