BROKEN PALATE

BROKEN PALATE

Share this post

BROKEN PALATE
BROKEN PALATE
What Does Stephanie Izard Keep in Her Fridge?
Copy link
Facebook
Email
Notes
More

What Does Stephanie Izard Keep in Her Fridge?

The restaurateur and chef can't live without three items

Laine Doss's avatar
Laine Doss
Mar 24, 2022
∙ Paid
2

Share this post

BROKEN PALATE
BROKEN PALATE
What Does Stephanie Izard Keep in Her Fridge?
Copy link
Facebook
Email
Notes
More
Share
Stephanie Izard in her happy place. Photo: Lucy Hewett

Stephanie Izard loves her goats. The chef-restaurateur has a series of restaurants — and a spice line named after the creature. The chef — whose last name, Izard, means a mountain goat from the Pyrenees —chose Girl and the Goat when naming her first Chicago restaurant (there’s one in Los Angeles, as well). The name stuck, and now Izard has Little Goat Diner, Duck Duck Goat, Sugar Goat, and a line of This Little Goat spices and sauces, in addition to her restaurant Cabra, Part of The Hoxton Hotel, Chicago.

Keep reading with a 7-day free trial

Subscribe to BROKEN PALATE to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Broken Palate
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share

Copy link
Facebook
Email
Notes
More