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Where To Eat and Drink in Phoenix

www.brokenpalate.com
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Where To Eat and Drink in Phoenix

The perfect time to visit is now

Rick Phillips
Apr 1, 2022
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Where To Eat and Drink in Phoenix

www.brokenpalate.com

Before the thermometer hits 120 degrees, Arizona’s perfect weather and baseball spring training attract a slew of tourists. From BBQ brisket to bao buns, there is something for every food yen.


FOOD

Bacanora

Named one of Esquire Magazine’s Best New Restaurants, Bacanora is run by Mexican grill master, Rene Andrade — who brings authentic flavors to his ultra-simple menu. DO NOT miss the ribeye and beans.

bacanoraphx
A post shared by Bacanora (@bacanoraphx)

Valentine

Vintage furniture warehouse fronted by an eclectic modern Southwestern restaurant, featuring a coffee shop, lounge and an Arizona-themed cocktail bar in the back. 

Larder & The Delta

Chef Stephen Jones goes modern Southern cooking: Think Sean Brock but with more gravy and swagger.

thelarderphx
A post shared by The Larder + The Delta (@thelarderphx)

Pizzeria Bianco

A staple on every Phoenix dining list, Chris Bianco, considered to be the “Pope of Pie” has been leading the pack and opening the door to a thriving pizza scene in the desert. 

pizzeriabianco
A post shared by Chris Bianco (@pizzeriabianco)

Tratto

Also Bianco-owned, Tratto features a full menu sans pie. Expect locally sourced gems — Chiogga beets roasted in fig leaves with Gorgonzola dolce and soulful entrees like smoked and braised pork shank.

Little Miss BBQ

Pitmaster Scott Holmes made his bones (preferably the St. Louis ribs) competing on the local AZ BBQ competition circuit. His brisket steals the show.

littlemissbbq
A post shared by Little Miss BBQ (@littlemissbbq)

Vecina

Chef James Fox has a runaway hit on his hands with his contemporary take on Mexican cuisine. Self-described as punch-you-in-the-face flavors. Salmon tacos are a must.

vecinaphx
A post shared by Vecina (@vecinaphx)

Glai Baan

This small boîte features a refined take on Thai street food and a strong menu of regional Thai dishes. We’re still dreaming about the kanom jeeb (steamed pork dumplings.)

glaibaanaz
A post shared by Glai Baan (@glaibaanaz)

Hana Japanese Eatery

Sushi is abundant in Phoenix, but great sushi is not. Lori Hashimoto has been at the helm of this local fave for years and repping real sushi in the desert.

hanajapanese
A post shared by Family Style Love ❤️🍙🍣🍱🍛🍜 (@hanajapanese)

Sotisse

Sotisse is a newish French bistro and wine bar with a small menu of classic bistro fare housed in an enchanting little house. Tartare de boeuf, oysters and a nice Bordeaux for the win.


COCKTAILS

Bitter & Twisted

Ross Simon had a dream to one day open his own bar. Well not only did that dream materialize, but it has become a national hot spot with a fun and imaginative fairy-tale cocktail menu. Drinks served with rainbow dust or served in ceramic ducks.

bitterandtwisted_az
A post shared by Bitter & Twisted (@bitterandtwisted_az)

Highball

Mixology at a high level without the attitude. Owners Libby Lengua and Mitch Lyons, both local stars in the bar scene, came together to open a spot that is focused and elegant where the drinks are the scene stealers.

MercBar

John McDonald’s first foray into hospitality is still alive and strong, but just not in SoHo. After 25 years, MercBar continues to thrive and live up to its NY mantra of “No Live Music, No Dancing, No Food — Just a Bar.” Patrons sink into the living room decor feeling transported to Mercer Street — dark woods, artwork, loungy music, speakeasy vibe.

Century Grand

Jason Asher must be the Valley’s most revered bartender turned bar owner. Grand must be the most adventurous. The building houses three concepts, Platform 18, a cocktail bar that’s also a 90-minute train simulation, The Grey Hen Bourbon Bar, and Undertow Tiki Bar. Think of it as the Disneyland of cocktails bars.

centurygrandphx
A post shared by @centurygrandphx

HOTELS

Sanctuary Camelback Mountain

This 4-star resort recently traded hands to the Gurney’s Resorts group from New York. With incredible views of Mummy Mountain, mid-century modern design, and a “Bar Chef,” this local fave has been leading the pack for years.

Mountain Shadows

Originally built in 1959 at the foot of Camelback Mountain, this icon was completely rebuilt and re-opened in 2017. Its clean minimal design, mid-century modern aesthetics, and a true farm-to-table restaurant —Hearth 61— make for a sleek stay.

Valley Ho

Another iconic hotel from 1956 saw its complete renovation and re-opening in 2005. Much of the original architecture still stands creating a head-to-toe Palm Springs vibe with bright colors, spa tubs in the middle of some rooms, and a groovy lobby scene.

The Phoenician

A gorgeous resort that recently completed a 3 year, $90M renovation featuring a new lobby, new restaurants, a new golf clubhouse and tavern, and a brand-new three-story spa. They put luxury in their Luxury Collection of hotels.

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Where To Eat and Drink in Phoenix

www.brokenpalate.com
A guest post by
Rick Phillips
Tequila drinker, event producer, bar guy, media junkie, but mostly tequila.
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