Five Things: Sunday Reading
Setting a table, Bash Burger, wine tech, fine dining and more.
As we near Thanksgiving and the holidays here’s a cheat sheet for setting your table - casual or fancy. Via Williams Sonoma
A New Restaurant Chain, Backed by an Award-Winning Burger: Bash Burger won the New York Wine & Food Festival six times. Now it has spawned a restaurant — with four others on the way. Via Eater New York
Something I came across that I am looking forward to testing out on my next bottle of wine, check it out here.
Fine Dining is not dead yet, this restaurant proves that and more, check out why with Chef Andrew Carmellini and his team at Cafe Carmellini.
The chef and restaurateur behind Eleven Madison Park answers 51 of life’s most pressing questions for Air Mail (Access Free)
In the heart of the city, where the palate's delight,
Broken Palate’s tales are cooked just right.
From NYC’s vibrant, bustling scene,
To Miami’s spice, L.A.'s cuisine,
Their words, a banquet, spread far and wide,
With news and narratives side by side.
They dine beneath the urban lights,
And bring to us culinary heights,
Profiles rich, like hearty stew,
Interviews to savor, flavors true.
Chefs and bartenders, crafts refined,
In each paragraph, their passions lined.
Recipes trusted, from stove to plate,
Stories of kitchens that resonate.
Equity spotlighted in every place,
Pioneers of the industry’s grace.
The world’s internationalism at its core,
In every bite, you'll yearn for more.
With video, audio, threads spun gold,
Substack discussions, tales bold.
A community of taste, connections deep,
In Broken Palate’s words, we leap.
To savor culture, food’s embrace,
Where every reader finds their space.
Perfection. Also #1, THANK YOU✨