If I were to make this without cheese, I might add fresh basil leaves to the salad instead of tearing and using for garnish. But it think it would be lovely. To make it heartier, maybe a fresh baguette to tear and dip in the olive oil? Come to think of it, let's add the bagette either way!
tomato season can't come soon enough
Is it okay to make this using NO cheese? We are not cheese eaters, of any kind,
If I were to make this without cheese, I might add fresh basil leaves to the salad instead of tearing and using for garnish. But it think it would be lovely. To make it heartier, maybe a fresh baguette to tear and dip in the olive oil? Come to think of it, let's add the bagette either way!