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12 Things I Highly Recommend
Steaks, tofu, bar dining, dumplings, late night meals, pasta, big sandwiches, duck lasagna, pizza, soup and more - the NYC edition.
 • 
John McDonald
4
5 Minutes With Chef Nobu Matsuhisa
Talking hotels, tequila, the origin of yelllowtail jalapeño, and jet lag
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John McDonald
3
Graydon Carter: 'We're All in the Service Industry'
The legendary editor of Vanity Fair and cofounder of Air Mail talks New York restaurants and more
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John McDonald
7
15:32
Interesting Ways to Celebrate Father's Day
When your dad deserves more than socks
 • 
Laine Doss
Bring Back Horn & Hardart
The beloved automat is being revived one cup of Joe at a time
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Laine Doss
The Inaugural Michelin South Ceremony to be Held in South Carolina
The ceremony will be held November 2 in Greenville
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Laine Doss
We All Scream
New ice cream flavors recall your best childhood summers
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Laine Doss
Here's a Recap of the 2025 Stuffed Cabbage World Championship Americas
Jacques Pépin and Daniel Boulud were among the judges seeking cabbage excellence
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Laine Doss
Day Drink in Central Park
Tavern on the Green and the Boathouse are open for your pleasure
 • 
Laine Doss
An $850 Miami Martini
Ounce for ounce, it's more expensive than the viral "Birkin Cocktail"
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Laine Doss
Stefano Secchi's Inspiration
The chef at Michellin-starred Rezdôra & Michelin-listed Massara takes his cues from family ties
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Laine Doss
Eataly Expands to Miami, Rockefeller Center, and Heads to Sea
The Ikea of Italian food opens its first Florida location, introduces a caffè, and sets sail on an MSC ship -- all part of a massive expansion of the…
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Laine Doss
Memorial Day: Some good things to read and listen over the long weekend
Noah Tepperberg X Stanza, Interview Magazine Gets a Food Editor, Hamptons Dining and 20 Questions with Keith McNally.
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John McDonald
Tiki Culture is Alive at the Hukailau
Potent potables, music, food, and fashion meet at this annual gathering in Florida
 • 
Laine Doss
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