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April 2025

A Database to Help You to Eat With Your Conscience
PETA's Eat Without Experiments databse lets you see if your favorite food company tests on animals
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Laine Doss
A Classic Tiki Bar in the Keys Gets a Glow Up
The home of the Rum Runner gets a new lease on life at Three Waters Resort and Marina
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Laine Doss
Michael Schulson's Restaurant Philosophy
Good food, fair prices, and kindness are the keys to a successful restaurant
 • 
Laine Doss
Pretzels Made The Old Fashioned Way
In a world of AI and robots, Uncle Jerry's takes a more personal approach
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Laine Doss
2
Florida receives New Michelin Stars
Plus, Michelin adds 16 New York Restaurants to its Guide, with Quebec and California receiving new Guides in the coming months
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Laine Doss
Geoffrey Zakarian's Easter Brunch Tips
Fresh flowers, bright colors, and batched cocktails make for an elegant and easy Easter gathering
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Laine Doss
Feeding 170,000 People on Derby Day
It takes a lot to feed the fans who converge on Churchill Downs for the "most exciting two minutes in sports"
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Laine Doss
The Cocktail Frank is Cool Again
Once a staple at smart parties, pigs in blankets are now in some damn fine restaurants -- and even a cruise ship
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Laine Doss
A Passover Sweet Everyone Will Love
This chocolate toffee matzo recipe is so decadent, you'll want to make it year round
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Laine Doss
Fort Worth's Unexpected Treasures
Rattlesnake dumplings, snow-aged Wagyu, and a daily cattle drive await
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Anna Staropoli
A Staycation in Times Square
A case for New Yorkers to reclaim the world's largest tourist trap as their own
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Laine Doss
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