It’s harvested by candlelight, flown across oceans, and sought by the world’s greatest chefs. Can we really mean rhubarb? Air Mail's Spike Carter reports.
Very interesting article, well written and informative for something that I find not appetising, but try every year.
My questions are, who first started gathering, growing, and used rhubarb; who first grew it in the dark; what is it used in other than pies?
The Mohawk valley (NY) is known for Rhubarb pies from its German or English roots of the 1700s.
Very interesting article, well written and informative for something that I find not appetising, but try every year.
My questions are, who first started gathering, growing, and used rhubarb; who first grew it in the dark; what is it used in other than pies?
The Mohawk valley (NY) is known for Rhubarb pies from its German or English roots of the 1700s.